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yippy skippy…
alinea Cookbook By Grant Achatz I’ve been a busy boy. In the recent months, I’ve been traveling quite a bit (and the end does not seem near), which has flung me far from the kitchen. I miss it....
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travel: peripatetic…
~ I apologize for my silence. I’ve been on the road. In the last month and a half, I’ve crossed this continent four times, bouncing between New York and San Francisco, San Diego and Burlington,...
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kansas city: 2013 chefs classic…
The Chefs Classic, held in late June, raises money for Harvester’s, a food bank in the greater Kansas City area. I serve on the event’s planning committee. Every year, hosting chef Debbie Gold and I...
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